Days 1–3
Tokyo
Start your trip in the capital, where towering skyscrapers give
way to lantern-lit bars and small restaurants. Tour Tokyo’s old
town of Asakusa, stopping by ancient temples in Sensō-ji before
wandering through the cobbled streets of Omotesandō and visiting
the Meiji Shrine.
Come lunchtime, make a beeline for Enju and tuck into a kaiseki
of locally sourced Japanese produce before heading back out to
delve into the city’s culture. As night falls, head to Ueno for an
evening spent sampling sake and dining on tapas-style Japanese
dishes.
Wake to views across the city through the floor-to-ceiling
windows of Aman Tokyo, where mornings are best spent in the spa’s
Japanese steam room. After a relaxing start, book into a private
rikishi experience to learn about the practice, culture and history
of sumo wrestling before giving it a go yourself (if you dare).
Those less inclined to get involved can head to Ginza to spend
the day shopping. Round off the trip with dinner at Gonpachi, a
traditional izakaya, followed by a private performance at the Noh
Theatre.