Bake biscotti
Regardless of what culinary alchemy you manage to pull off, the
hard truth remains that many baked gifts (gingerbread, mince pies,
cinnamon rolls being three) have very limited shelf-lives. Cue:
biscotti. A well-baked batch of these traditional Italian biscuits
will last for up to a month in a sealed container – it’s the
perfect make-ahead gift. The added bonus is that they’re easy to
make in bulk and require very little skill. Now, fasten your apron
and get cracking.