Prosecco region
Veneto, Italy
After a decade of lobbying, the hills of Conegliano and
Valdobbiadene in Italy’s Prosecco region were finally awarded
Unesco status. Stretching for 30km, the chequerboard hills are
famed for the sparkling wine that has been cultivated here for
centuries, with the prosecco produced around Conegliano and
Valdobbiadene adopting a distinctive (wine buff code for superior)
taste largely credited to the unique geology of the area.
The landscape is characterised by steep hills, ciglioni (small
plots of vines built on narrow terraces), forests and farmland,
while the grapes grown reflect the efforts of generations of
producers that have worked, largely by hand, on the terrain since
the 17th century. The region is best explored when slightly
sloshed, so hire a driver and pop as many prosecco bottles on route
as you please, making sure that Borgoluce is one of your stops.
This family-run vineyard produces its own standout buffalo
mozzarella to soak up the fizz.