Alentejo
Portugal
An autumn escape in southern Portugal’s wild, little-populated
Alentejo region makes a lot of sense, with temperatures of around
23ºC making for breezy explorations of the area’s famously golden
landscapes and historic towns – minus the crowds. Bookend your days
with sun-drenched, multi-course breakfasts and farm-to-fork dinners
featuring the best of the Alentejo’s rich natural larder and make
time for at least one wine tasting – innovative regional winemakers
are producing some fantastic reds, whites and rosés. Wind your way
through the medieval streets of Unesco-listed Évora, dropping in
and out of its many independent boutiques (the gorgeous cork pieces
at O Cesto
Artesanato will solve any gift-buying headaches), and stroll
along the rugged cliffs of Costa Vicentina. In these parts, October
is olive harvest season. At the 200-year-old agricultural
estate-turned-design-led retreat São Lourenço do Barrocal, guests are invited to pick
and stomp the bounty of the estate’s 600,000sq m grove, before
dining on an olive oil-drenched menu at one of its two
restaurants.