restaurant
Mayha
Follow the red rabbit down Chiltern Street and you’ll encounter
another London omakase set to open (three in as many months). Only,
this Marylebone restaurant has a slightly different backstory to
the other chef-led Japanese joints popping up. The team behind
Mayha started the restaurant in Beirut (and run a few other
Lebanese restaurants), but this will be their first London outpost,
with a daily-changing menu featuring up-to-the-chef offerings.
Seating will be at a curved stone counter, but head downstairs and
you’ll find a hidden courtyard housing a refined izakaya. A
Japanese-influenced bartending team will serve pre- and post-dinner
drinks, alongside a raw seafood menu. It’s opening in January.