bar
The Camberwell Arms
London, United Kingdom
James Dye of Gladwell’s had a hand in pushing this
column-fronted pub-turned-eatery to the fore of the area’s food
scene. Portions are generous and dishes rich in Levantine flavours:
think grilled mackerel served on a bed of charred leek with
preserved lemon, and blushing lamb leg steak surrounded by
chickpeas and cime di rapa. Sunday lunch options – served to share
in the family way – include aged Hereford rump, slow-cooked beef
osso buco and crisped up roast pork belly.