
Aarhus
Denmark
Take the dainty red-and-white seaplane a short 45
minutes’ flight from Copenhagen’s Nordre Toldbod to reach this
cosmopolitan Jutland city – it’s the best way to arrive in style.
Aarhus, the country’s second-largest urban area, is making a name
for itself through its unpretentious culinary offering, which is
distinctively different to that of the Noma-bewitched capital. Sure, new Nordic
restaurants are in evidence, but you’re just as likely to be
snacking on Korean bibimbap or Nepalese momos at Aarhus Street
Food, sipping chilled reds at Sjovinisten or
scoffing a seafood selection at Mefisto, a straightforward bistro in the Latin
Quarter serving lobster three ways, as you are attempting to pick
up a reindeer heart jerky stick with your fine-tined fork. At
rustic Pondus,
organic Danish produce is paired with organic wines; at Langhoff &
Juul, you’ll find sandwiches as tall as they are wide on the
menu. Walk off holiday banquets at the city’s enormous, ten-floor
ARoS modern art museum. Head
straight to the roof to scan the sea and the old town, as well as
the Botanical Gardens, below, before working your
way back down through exhibitions.
Where to stay:
Villa Provence