Bologna
Italy’s unofficial culinary capital, Bologna is beloved by
foodies – the Emilia-Romagna region is the birthplace of lasagne,
tortellini, parmesan cheese and balsamic vinegar, to name but a
few. Start your tour of this beautiful city with a stroll beneath
the terracotta tiles of Piazza Maggiore, before swinging by the
gorgeous, 1200-built Palazzo del Podestà. From there, head to the
Quadrilatero, Italy’s oldest food market, or, alternatively, treat
yourself to a five-course feast at local favourite Banco 32
restaurant – the kitchen-facing bar is worth a visit alone. Grub
aside, this city is home to the world’s oldest university, so
expect to rub shoulders with crowds of achingly cool bright young
things.
Where to stay: Porta San
Mamolo