Even those who have never visited Cambridge are familiar with
Fitzbillies, aka the best place in the city to snag a Chelsea bun.
Founded in 1920 by brothers Ernest and Arthur Mason, the bakery was
rescued from folding in 2011 by food writer and presenter Tim
Hayward and partner Alison Wright. Having successfully rejuvenated
the business, the pair have now opened a smaller, grab-and-go
outpost in the north of the city. We still recommend swinging by
the original Trumpington Street store, though, partly for its
history, but largely so that you can enjoy an afternoon tea with
your sweet treat. Not visiting anytime soon? No problem. You can
get a box of the sticky buns delivered straight to your front
door.

Old-school boozers are increasingly rivalling design-driven
restaurants, with their no-nonsense attitude, first-class menus and
swanky interiors. Step forward, Pint Shop. Located just a short
stroll from Cambridge Market, this Grade II-listed building has
become a favourite among free-wheeling students looking for great
grub and a stellar cocktail offering. Come hungry, to feast on
feel-good favourites such as Scotch eggs, lamb chops and Jamaican
jerk chicken. It would be rude not to take a peek at the drinks
menu, especially when it stocks 50 different gin labels – the pink
grapefruit is refreshingly zingy.

This traditional French bistro is the sort of place you plan to
quickly pop into but end up staying for the entire evening. Make it
your choice for a romantic meal with your main squeeze and work
through the sharing menu. Highlights include cheeseboards, patatas
bravas and a platter of cured meats. Visit on a balmy evening to
snag an outdoor seat, where chequered tablecloths and vistas of the
stunning St Mary’s Church make for sublime dining.