Terrat, Mandarin Oriental
Barcelona, Spain
Al fresco dining and haute cuisine don’t usually go hand in hand
– unless you’re headed to Terrat at the Mandarin Oriental. Here,
you can enjoy the superbly delicious creations of world-renowned
chef Gastón Acurio under the stars. This is Nikkei cuisine at its
finest – Acurio’s spectacular ceviches, anticuchos, makis and
tiraditos combined with the stunning Barcelona sunset and the
Mandarin Oriental’s legendary service, are guaranteed to create an
all-round unforgettable experience.