restaurant
Carbone
New York, United States
This beloved one-star is the brainchild of Mario Carbone, Rich
Torrisi and Jeff Zalaznick. Offering convivial, family-style
dining, it pays homage to the essence of the great Italian-American
restaurants of mid-20th century New York City. “Stylish servers – who work the
floor with a little flirt and a lot of flair” are a highlight, with
popular dishes including chicken scarpariello, veal parmesan and
New York cheesecake. Generous portions (and keeping an eye out for
the menu’s cheaper items) ensure your meal remains on the right
side of affordability.